Thursday, September 15, 2011

Easy peasy Vinaigrette

I gave Luarna of restless fingers some chives for her lovely garden a while ago. Apparently she has an abundance of them now and isn't sure whether that's good or not! Well, I LOVE chives, and here's one of my favourite things to make with them. (ps. I'm loving this new spell check in blogger!!)


-Handful of chives
-4 Tablespoons of olive oil (or plain oil)
- 1 Tblsp of sugar
- 1 1/2 Tblsp of balsamic vinegar (or normal vinegar)
-Salt and pepper to taste

Step one: Chop chop chop the chives

Step two: Put everything into a jar and shake shake shake

Step three: Add this to plain veges (like cauliflour), or is a nice way to make plain pasta yummy. (and much healthier than cheese sauce).

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