Janet's Gems

Well, sometimes I get inspired reading my own blog. Yes, I looked back at how proud I was of what I managed to whip up out of my meager rations, and thought, "oh yeah!".... ended up making these. Homemade pastry using only a cup of flour and 50g of butter... and the filling a little bit of meat, onion, bok choy (from the neighbours garden) and CHEESE. I think I flavoured it w ith tomato sauce... Yummo!

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I made these today, for a friend.